The first cupcakes were made in pottery cups, teacups or ramekins. They were often called 1-2-3-4 or number cakes because recipes called ... almond and cherry, cookies 'n' cream and Key lime ...

Cupcakes have been around since the late 1700s, and their name is derived from how they are measured and baked. The first ...

The Secret To Moist Christmas Cupcakes. If you've ever had cupcakes come out dry and unappealing, you might be hesitant to ...

So, it’s safe to say, it’s likely the best dessert for a heck of a lot of people. The cheesecake recipe has evolved significantly since the days of ancient Greece, and there are many variations all ...

Filled with cherry flavor, these mini cheesecakes are a delicious dessert. The cheesecake is nice and creamy and has a touch ...

Catherine Jessee is an Assistant Digital Food Editor at Southern Living. She is a writer, editor, and recipe developer with a passion for Appalachian foodways, culture, and history. Prior to joining ...

Josh Miller is a writer, editor, recipe developer, and food stylist who has been writing about Southern food and working in the publishing industry for the past 20 years. His work has appeared in ...