Preheat your oven to 180°C. Rub the butter into your flour and sugar until it looks like rough breadcrumbs. Stir in the ground almond and the slivered almonds. Toss the ingredients for the ...
Reserve 1 1/2 cups of the mixture for the crumb topping; refrigerate it while you bake the crust. Press the rest of the mixture evenly over the bottom of the prepared pan. Bake the crust for 12 to ...
The only thing better than a slice of good cherry pie is a slice of great ... clusters on top so you get all the best parts of a pie and a crumble. Frozen cherries work well here.
Is there anything better than a slice of freshly baked pie with a flaky crust and a scoop of ice cream on top? We love a good pie recipe because they're truly an all-year-round kind of dessert.
To achieve a crisp pie base rather than a soggy bottom, you need to use a thick, heavy pie tin or dish, as this will absorb more heat and get hotter than a thinner one. Surprisingly, the colour of ...