To make the perfect scoop of ice cream, you first need a dairy base ... factory floor—and that each scoop has an equal amount of sauce. Their human colleagues, meanwhile, test new prototypes ...
As I remembered, the interior was expansive and bright, accented with cherry ... sauce, hit the spot. But I only ate a few bites, because — say it with me now — I was saving room for ice cream.
Add the cherries, chicken broth, balsamic vinegar, honey, and Dijon mustard. Stir to combine and bring the sauce to a simmer. Cook for about 5-7 minutes until the sauce has thickened and the ...