It is such a simple way of cooking too, a nice low oven, season the duck legs then roast them for two and a half hours. Then turn up the heat to get some colour and get the gravy rocking and rolling.

Every week for Foodie Friday, we talk in-studio with the businesspeople and culinary artisans behind outstanding restaurants, bakeries, cafes, bars, food trucks, and more.

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Duck confit at Hamilton Walker’s ... super easy to drink with fresh cherry notes, and a great first red. Braised beef at ...

Cranberry sauce is the quintessential side dish for holiday favorites like roast turkey and baked ham, but thanks to its sweet-tangy nature, it can (and should) be showcased in many other ways.

I’d like to share my vegetarian version, with roasted sweet potatoes, onions, carrots, mushrooms. Topped with a creamy verde sauce, shredded pepper jack cheese, baked until the cheese starts to ...

With savoury silkiness and memories of summer fruits in mind, Christine Austin picks the perfect Pinot Noirs to stock up with ...

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From pub classics to some of the best cooking in Wales, at these places the food is just as important as the beer ...