It is such a simple way of cooking too, a nice low oven, season the duck legs then roast them for two and a half hours. Then turn up the heat to get some colour and get the gravy rocking and rolling.

Add the cherries, chicken broth, balsamic vinegar, honey, and Dijon mustard. Stir to combine and bring the sauce to a simmer. Cook for about 5-7 minutes until the sauce has thickened and the ...

Chef Nick Beardshaw, left Kerridge’s in London, and launched his own restaurant showcasing his best dishes. The menu boasts ...

Every week for Foodie Friday, we talk in-studio with the businesspeople and culinary artisans behind outstanding restaurants, bakeries, cafes, bars, food trucks, and more.

This Roasted Salmon with a Lemon Velouté Sauce is the perfect choice ... 2) On a separate sheet, toss cherry tomatoes with olive oil, salt, and pepper. Roast for 15-20 minutes until blistered ...

Duck confit at Hamilton Walker’s ... super easy to drink with fresh cherry notes, and a great first red. Braised beef at ...

Sweet cherries are delicious, but for a truly pucker-producing experience, go with sour cherries. This tart fruit should be ...

Cranberry sauce is the quintessential side dish for holiday favorites like roast turkey and baked ham, but thanks to its sweet-tangy nature, it can (and should) be showcased in many other ways.

I’d like to share my vegetarian version, with roasted sweet potatoes, onions, carrots, mushrooms. Topped with a creamy verde sauce, shredded pepper jack cheese, baked until the cheese starts to ...