A classic chicken piccata dish with a twist: brandy. Bringing our favorite dish to a new level of savor. I should follow my ...

If you find yourself ordering chicken piccata every time you go to an ... chicken broth, lemon juice, capers, and Parmigiano Reggiano. You then toss the meatballs into the sauce, simmer for ...

When you think of "piccata" it is usually accompanied by "chicken" or "veal." That butter, capers, and lemon flavor is a favorite. If you like that flavor, try using it in salads, pasta, and of course ...

With the addition of capers and garlic, this recipe belongs on a Louisiana table. Although chicken piccata is easy as ... Add remaining butter and the lemon juice. Remove from heat and stir ...

You can never have too many easy chicken recipes in your back pocket and all of the ones featured here are made in a skillet ...