She gave the classic piccata recipe a facelift and infused ... which is a savory blend of olive oil, chicken broth, lemon juice, capers, and Parmigiano Reggiano. You then toss the meatballs ...
There are few herbs more delicious with chicken than ... with the fresh flavors of lemon juice and dill to serve. This on-the-table-in-30 minutes dinner is one that's easy to get excited about. Best ...
When you think of "piccata" it is usually accompanied by "chicken" or "veal." That butter, capers, and lemon flavor is a favorite. If you like that flavor, try using it in salads, pasta, and of course ...