Sauté the paste to wake up its flavors before blending it into boxed chicken stock (fortified with those turkey bones) and coconut milk. The soup is loaded with meaty shrimp and silky rice ...
Take the breast and thigh meat off the chicken, taking care there are no bones, and break into bite-size pieces. Cook the meatballs: Drop the meatballs into the soup and bring it back up to simmer.