This initial step is of paramount importance as it establishes the foundational flavor for our soup. To your sauteed onions and garlic, add all your sliced potatoes along with the carrots.
Bring it to a boil before reducing it to a simmer; this forms your aromatic soup base. To your simmering broth, add the julienned carrots, shredded cabbage, and strips of bell pepper, along with ...
UPPER SADDLE RIVER — "Grandma's Matzoh Ball Soup" is delicious and has helped 10-year-old Rachel Simon win a national writing award from the General Federation of Women's Clubs. Rachel received ...