There’s been a noticeable decline in Billy’s homework, which leads me to believe there’s some trouble at home.

You can halve this chicken soup recipe easily. it will keep in the fridge for up to 3 days, but it freezes well and will keep in the freezer for 3 months. Great for a batch cook.

Juicy chicken thighs are seared until their skin is crispy, then shredded into a rich, Parmesan-suffused chicken stock. The addition of fresh basil, al dente spaghetti or angel hair pasta ...

This story was first published on March ... until they found a Florida-based press they paid to print the first 20,000 copies of "Chicken Soup for the Soul" at $6 a copy. Then they turned around ...

Sauté the paste to wake up its flavors before blending it into boxed chicken stock (fortified with those turkey bones) and coconut milk. The soup is loaded with meaty shrimp and silky rice ...

As a chef, I have a few tips for cooking foods everyone should know how to make, like salting sweets, soaking potatoes, and ...

You can freeze soup for up to three months. Make sure you allow a little space in the storage box as the liquid will expand when frozen. Use the carcass from a roast chicken to make a simple stock ...

But the fine print specified that once the deal went ... capitalizing on the deluge of "Chicken Soup" stories about various ...