This recipe's stir-fry sauce includes both orange and lime for a huge hit of citrus, and that coats a medley of chicken ...

W hen in doubt, stir-fry it. Pretty much everything tastes better in a stir-fry, and I can name them all. Leftover rice?

Whether you’re making Lisa’s fried rice or your own favorite recipe, sprinkle a half teaspoon of five spice over the rice ...

Teriyaki sauce, a Japanese culinary gem, transforms chicken into a flavor explosion. With our recipe, you'll learn to prepare ...

Add the chicken pieces and fry over a high heat for 5 minutes until ... Stir in the garlic and spices for another minute. Stir in the rice, followed by the coconut milk and 200ml/7fl oz water.

1. Add the oil to a wok-style pan, then add the onion, ginger, and garlic and cook until browned. 2. Add the chicken breast ...

cinnamon stick and curry leaves and stir-fry for 5 minutes, until aromatic. Add the curry powder, stir and cook for 1 minute, then add the chicken and sweet potatoes and stir-fry for 3–4 minutes.

The nationwide project to feed nearly 90 million children and pregnant women delivers on a campaign promise by President ...

The new ‘Hong Kong Flavours’ menu presents a range of authentic local fare for Premium Economy and Economy class customers on ...

The Free Nutritious Meal program delivers on a campaign promise by President Prabowo Subianto, who was elected last year to ...