W hen in doubt, stir-fry it. Pretty much everything tastes better in a stir-fry, and I can name them all. Leftover rice?

If you have some cooked rice handy, there’s so much you can do with it! My Chicken Teriyaki Fried Rice is a quick, flavorful ...

Whether you’re making Lisa’s fried rice or your own favorite recipe, sprinkle a half teaspoon of five spice over the rice ...

1. Add the oil to a wok-style pan, then add the onion, ginger, and garlic and cook until browned. 2. Add the chicken breast ...

Stir – fried chicken with chestnuts and shredded chicken stir –fried with winter bamboo shoots are also delicious. There are many ways of cutting the ingredients, such as shredding ...

Mix rotisserie chicken, chopped celery and golden raisins with mayo and dijon mustard. Scoop mixture over salad greens and add any veggies of your choosing. Sprinkle with seeds (such as sunflower ...

Chicken brings bold Korean flavors to Eden Prairie, offering standout wings, flavorful dishes, and a memorable dining ...

The dish is packed with stir-fried Szechuan peppercorns ... This tangy, spicy chicken is served over a bed of white rice for a hearty meal. Mexico More from Food ...