Chicken tenders have an all-American nostalgia quality ... usually plain and unseasoned, or Italian-style (which features garlic powder and dehydrated herbs like oregano and parsley, and cheese), or ...

In a bowl combine the ground chicken with the breadcrumbs, pecorino Romano cheese, garlic, flat-leaf parsley, salt and pepper ...

Here is a recipe that I know you’ll enjoy. These crispy Italian chicken cutlets are lightly fried and can be used for lunch, ...

Jamie Meeks and Saints administrative director Jay Romig get you ready for Saints football this Sunday by showing how to fix Italian Chicken Tenders using Good, Honest Sanderson Farms Chicken In ...

Kieran Kesner for The New York Times Supported by By Pete Wells Reporting from Manchester, N.H. Fifty years ago, the breaded, fried chicken tender as we know it was invented in Manchester ...

From Bertucci's to Olive Garden, we tasted the chicken parmesan at several popular chains to find the very best.

Choosing the right tomatoes is a critical part of making the best chicken parm. At Don Angie, Rito uses DOP San Marzano ...

Don’t use the seasoned or Italian-flavored breadcrumbs. Garlic and onion powders. These two spices add a nice background flavor to the chicken. Vegetable oil. Fry with regular vegetable or ...