Grilled chicken is my go-to when I’m looking for lean protein options. But I don’t like to make the same bland recipe over and over and over. That’s why I love this variety of grilled chicken recipes.

1. Season the chicken with plenty of salt, then pour over the lemon juice and leave to stand for half an hour.

Arrange the chicken skin-side up on one baking sheet. Drizzle with 1 teaspoon olive oil and rub onto the skin. Season all ...

From a sports bar in Highlands to a diner in Barnegat Light, these 11 spots have earned a visit from Guy Fieri.