Meanwhile, make the dill topping: In a small bowl, stir together the dill, capers, oil, vinegar, garlic, chile flakes, and salt and black pepper to taste. Remove the foil from the chicken and bake for ...
“Swap chipotles in adobo for the chili crisp, try an ensaymada for the bread, use leftover restaurant fried chicken or double the spice with ... The Italian tuna salad with punchy capers and tart ...