Toss everything together until well coated in the creamy sauce. Serve hot, garnished with fresh parsley if desired. 1 package (6 ounces) chicken stuffing mix 2 cups cubed, cooked chicken 1 cup frozen ...
His work has appeared in Southern Living, Food & Wine, Cooking Light, Taste of the South, and Southern Cast Iron magazines. Not only is Chicken Spaghetti Casserole our most-popular casserole this year ...
Chicken and leek pie has been a favourite comfort food for a long time. Colin’s got his own take on this classic dish, incorporating a few tweaks to give it a modern twist. Now he’s not content to ...