1. Heat the oil in a large heavy pan then sauté the onions, garlic and spices until soft. 2. Add tomatoes, passata and stock ...

With legumes in multiple forms, plus two kinds of seeds, this chili proves that plenty of protein can come from plants.

I’ve made a lot of tweaks to my chili over the years, but I never leave out one key ingredient: chocolate. It's an essential ...

Try this rustic tomato bean stew for a cozy and simple December dish. This Tuscan classic is naturally plant-based and easy ...

Chile versus Chili For all of our recipes we use the term “chile” to refer to fresh or dry ingredients, and “chili” for the ...

A big bowl of chili is so warm and comforting during the long cold winter. I love to cook up a big batch and save the ...

Here, food writer Peter Kaminsky shares the recipe from chili champions Todd and Nancy Walters. With fragrant spices, creamy beans, fall-apart chicken, and plenty of Monterey Jack cheese ...

Because beans overcook easily in a pressure canner, I add them later, when I’m heating up my home-canned chili for a meal.

Here’s my favorite morel mushroom chili recipe – if you’re looking for ... I’m listing canned beans & tomatoes here for a standard quantity reference, but obviously, we celebrate homegrown ...