The stamens have blue to purple anthers attached at the base of the corolla (Awang et al., 2013). Based on the fruit’s shape, color, pungency, size, flavor, and use, chili is classified as a perennial ...
A common challenge when making chili is striking the right balance of heat, especially when catering to a crowd with varying spice preferences. Overusing hot peppers or selecting particularly spicy ...
The argument began shortly after Laura of @costcohotfinds announced on Instagram that Costco's beef chili had returned to the store, just in time for cozy season. "The chili is back at Costco and ...
Delicious with tortilla chips, pico de gallo and salsa are both popular condiments. When it comes to categorizing them, though, things get a little complicated.