As someone of Teochew descent, I grew up eating lots of porridge cooked by my late grandma. Though it was nothing fancy (just salted egg, canned cai xin and lup cheong), it was comforting and felt ...
The benefits of porridge, plus the healthiest types and toppings (and the ones to avoid) When it comes to traditional British breakfasts, you can’t beat a comforting bowl of steaming porridge oats.
(Getty Images) Congee, a traditional Chinese rice porridge known for its healing properties, is gentle on the stomach and easy to digest. Similar to miso soup, it’s often topped with green ...