Before just grabbing any bottle from the shelf, appreciating the difference between Chinese and Japanese soy sauce will make a difference in every bite. While at first glance, the liquid in the ...

There is that one bottle of soy sauce that sits around the pantry, ready to be poured into a stir-fry or some noodles. You don't know it is much beyond seasoning your Chinese dishes with just its ...

The soy sauce maker said in a filing to the Shanghai ... The city's bourse has proposed a fast-track listing procedure for qualified Chinese companies already trading on onshore bourses.

Soy sauce has a powerful flavor on its own, but you can make that flavor even more complex and satisfying by adding some ...

Gravy is good, but it can be way better. Adding a sneaky, unexpected, umami-rich ingredient easily turns gravy into the best ...

Haitian makes hundreds of products covering soy sauce, oyster sauce, pastes, vinegar, cooking wine, chicken extract, chicken powder and fermented bean curd. The company still needs approval to list ...

1. Thinly cut the cucumber diagonally, then cut into slivers. Cut the negi green onion in half lengthwise, then cut thinly ...

Stir 1/3 cup water, 1/4 cup hoisin sauce, 1 tablespoon rice vinegar, 1 teaspoon soy sauce, and 1/4 teaspoon ground ginger ...

December 21 is Winter Solstice in Chinese solar terms, which means the coldest days are coming in southern China. It is a big day for Hangzhou locals. As temperatures have already dropped dramatically ...

Veggie Spring Rolls 2. Ho See Fat Choy 3. Longevity Noodles 4. Chicken Wontons 5. Black Sesame Tong Yuen 6. Whole Steamed ...