Also known as chivda, this crunchy and dry mixture is prepared using either poha (flattened rice) or cornflakes. Add to this, some roasted urad dal, cashews, and peanuts. Flavour it with curry leaves ...

The service is quick and price affordable. The mithai and farsan section has been hived into a separate section. The poha chivda is much better than the one available at chivda gully nearby.

Millet chips Unsalted chips made of millets like amaranth, jowar and ragi can be consumed during Navratri and are loaded with energy. Rajgira chivda Vrat-friendly chivda made with rajgira or amaranth ...

From the traditional Sundal and delicious flaxseed Chivda to delightful Pumpkin Curry and Dal Dhokli, each dish here is special to make your meals truly interesting. Heat half the ghee in a kadhai.