By using more of the cocoa pod, the new chocolate-making method could bring down prices and diversify revenues for farmers.

Chocolate is made by harvesting the seeds, which make up only 25% of the fruit, which are processed into chocolate; the pulp and the husk you basically don’t utilise. What we did is that we took ...

In the chocolate-making process, cacao beans are fermented, dried, and roasted before the nibs are separated from the shells and ground into a paste that essentially consists of cocoa butter ...

Ice cream is deceptively simple, but that sweet burst of flavor and soft melt on the tongue is a finicky, frozen science of ...