To Make Chocolate Mousse Cups: Place 3 or 4 cups into the cavities ... Reprinted with permission from Dessert Recipes to Inspire Your Inner Artist by Heather Baird, 2012.

This rich and creamy No Bake Chocolate Mousse recipe is super simple to make yet so elegant ... When you pipe this mousse into pretty dessert cups or glasses, it makes such an impressive looking ...

Carefully peel away the foil from the chocolate cups. Spoon the mousse into the cups and serve ... 50+ Inventive Recipes from the Jello Mold Mistress by Victoria Belanger, 2012.

(Can't get enough of mousse? Try these recipes for Heavenly Chocolate Mousse Cake and Honey-Peanut Butter Cocoa Mousse.) ...

Chocolate cravings are often the downfall of healthy eating and weight loss plans, particularly when it comes to desserts. While decadent chocolate cakes and creamy mousses can be enjoyed as part ...

Mould immediately over a muffin cup or ramekin to make a basket shape. Leave them to cool. Use a tablespoon dipped in cold water to place scoops of the chocolate mousse into the basket.

Whisk the egg whites until stiff peaks form when the whisk is removed, then gently fold them into the chocolate mixture, until just combined. Transfer the mousse to small cups or ramekins and ...

Bake the chocolate dough in the oven for 25 minutes. Remove from the oven, and allow to cool. Pecan filling: Place the sugar and 1/2 cup water in ... Pumpkin mousse: Mix the orange juice and ...

There’s just something about the combination of the two that’s hard to beat (and if you’re looking for more recipes ... this peanut butter chocolate mousse very seriously.

Starbucks Japan is welcoming autumn with a revamped Chocolate Mousse Latte, using a richer Espresso Roast, alongside ...

I have been making chocolate mousse for years ... Making individual chocolate cups ahead of time is perfect for portion control, and means you don’t need to fuss between courses.