The classic chocolate mousse is made by melting bittersweet chocolate and mixing it with whisked egg yolks and sugar. Afterward, gently fold in whipped cream and beaten egg whites to create a light ...

If you add the egg whites in too slowly, their cold temperature can make the hot chocolate seize, solidify and result in a lumpy mousse. Fold the remaining egg whites into the chocolate mixture ...

Julia Child is famous for bringing fancy French cooking techniques to everyday kitchens. And her take on a chocolate ...

Set it aside.Whip the egg whites and sugar until ... and the vanilla into the melted chocolate and repeat this with the remaining two thirds. Spoon the mousse into four glasses and place them ...

Egg is a versatile ingredient, it can be baked, cooked or whisked into an omelette. From toast to curries, they fit into every meal. Eggs have also made a name in the desserts, so here are a few desse ...

A simple mousse and a great way to use up those ... Fold 1 tablespoonful of the egg white mixture into the chocolate to loosen then carefully fold in the remainder. Spoon into glasses, cover ...

Place a bowl over a pan of simmering water (the water shouldn't touch the bottom of the bowl) and gently melt the chocolate in the bowl. Remove from the heat once melted and let it cool slightly.

Using a rubber spatula, carefully fold in the rest of the egg whites just until combined. Do this very gently, so as to not deflate the chocolate mousse. Crème Chantilly: Pour the heavy cream ...

Stir in the butter, brandy, and egg yolks one at a time and mix until well combined ... or garnish the top with shavings of milk or white chocolate, but this totally optional. And there you have it! A ...

Soak the gelatin in cold water. Strain the vanilla and heat again until lukewarm. Add gelatin to the mixture along with melted white chocolate. Mix the white chocolate mousse and mango confit. Place ...

About White Chocolate Mango Mousse With Lychee Custard Recipe: A delectable summer special mango recipe with the goodness of lychee (litchi). White chocolate mango mousse served with baked lychee ...