Gordon Ramsay’s chocolate mousse is impossibly easy to make in just a few steps, for those days that call for a treat but you don’t necessarily feel like baking, Perfect for entertaining or a ...
Bake for 30–35 minutes. Remove the foil and allow to cool for 30 minutes, then refrigerate until cold. While the cake is cooling, make the chocolate mousse. Place both the creams into a cold bowl and ...