While natural cocoa powder is bitter and highly acidic, black cocoa powder is more basic, which results in what some describe ...

If you're a chocolate lover who also enjoys baking, it's important to know the differences between natural and ...

By using more of the cocoa pod, the new chocolate-making method could bring down prices and diversify revenues for farmers.

Chocolate may be sweet but soaring cocoa prices have meant bitter cost impacts for all processors incorporating chocolate as ...

WEST SACRAMENTO, Calif. -- Climate change is stressing rainforests where the highly sensitive cocoa bean grows, but chocolate ...

Planet A only supplies other manufacturers, including Swiss chocolate powerhouse Lindt, and ChoViva is used as an ingredient in over a dozen products sold in Germany. It also makes cocoa powder ...

T. Hasegawa’s Cocoa Powder Replacer was developed over a multiyear period by the company’s U.S. R&D team in anticipation of ...

In 2023, the cocoa butter market is to be valued at US$ 8,890.5 million. This number is expected to reach US$ 10,558.9 ...