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A new study says that AI is better at distinguishing whiskey aromas than humans
Nine Scotch whiskies and seven Bourbon whiskeys were included in the study. The post A new study says that AI is better at ...
technologynetworks
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When Testing for Off-Flavors, Chromatography and the Human Nose Are a Winning Combination
Identifying which compounds are causing unpleasant flavors and odors in food is a difficult challenge, and one that is tricky ...
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