High consumption of ultra-processed foods linked to accelerated biological aging
A study conducted by the Research Unit of Epidemiology and Prevention at the I.R.C.C.S. Neuromed in Pozzilli, in ...
News Medical11 小时
Research links ultra-processed foods to accelerated biological aging
A study conducted by the Research Unit of Epidemiology and Prevention at the I.R.C.C.S. Neuromed in Pozzilli, in collaboration with the LUM University of Casamassima, shows that high consumption of ...
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Ultra-Processed Foods Tied to Faster Biological Aging
A study conducted by the Research Unit of Epidemiology and Prevention at the I.R.C.C.S. Neuromed in Pozzilli, in collaboration with the LUM University ...
News Medical18 小时
Study finds regular physical activity slows biological aging in type 2 diabetes patients
Regular physical activity is crucial for slowing biological aging in type 2 diabetes, with specific thresholds identified for ...