Most types of stale bread, that is. To choose the best bread, cake, or pastry to turn into French toast—oh yeah, this meal goes way beyond just bread, folks—you need to ask yourself a few ...
Whisk in the eggs, cinnamon, sugar and salt until ... The mixture is a little wetter than regular french toast, it’s a cross between eggy bread and pain perdu which gives it a custardy finish.
Immediately toss in the cinnamon sugar ... As with regular French toast, stale white bread is better because it won’t absorb as much of the custard, ensuring no soggy middle.