Add the maple syrup, thyme leaves and lemon zest and pulse again until the ... Remove the tray from the oven and set aside to cool. The cookies will crisp up as they cool, but will still be ...
Using an electric hand-whisk, beat the butter, sugar and lemon zest together in a large ... Bake a tray at a time for 12–14 minutes until the cookies are pale golden brown.
Simple sugar cookies need not be boring. We love punching up their flavor with ginger, cinnamon or apricot jam, and topping them with everything from colorful sprinkles to sticky-sweet icing.