Mary Berry, a culinary legend, has shared her take on the French classic beef bourguignon recipe, revealing that indulging in a rich, red wine as the stew base is what tickles the taste buds most.

Bryan Bros’ interview after regulation at Creator Classic YouTube golf’s banner year hit its high point with Wednesday’s Creator Classic, which saw 16 of YouTube golf’s biggest stars take ...

Because for the many things Paris is renowned, perhaps one of the most widely lauded is its exceptional cuisine. After all, ...

CHLOE Ferry has shown off her massive M&S Food haul and fans claim she has a “Mary Poppins bag” filled with bargains.  The ...

Chef Lau Ka Hong of Atelier Binchotan is going back to his roots. Before he helmed the grill at one of KL’s hottest tables — ...

The classic moules marinière is made with white wine, while both coq au vin and beef Bourguignon employ red wine. If you're not a big drinker, rest assured that any alcohol content remaining in the ...

Hollywood starlet Marilyn Monroe often cooked at home. When she wasn't dishing up meals in her kitchen, she dined out on a ...

"But how can that be?" you may ask. "French fries are made from potatoes and fried in oil, so where's the harm?" (Surprise: there's beef in the oil.) Learn why McDonald's makes beef-free fries in ...

The grand classic of French cuisine, Beef Bourguignon, fork-tender, boneless beef short ribs slowly cooked with carrots, onions, bacon and red wine. A creamy potato gratin or mashed potatoes will ...

PARIS — You know political speculation has gotten out of control when even children are badgering the French prime minister on who his successor will be. Rife conjecture, lengthy talks and a ...