T his is a classic homemade chicken pot pie recipe. The best part is it's fairly easy to make (but no one needs to know that) ...

You can stretch out the recipe a little further by cutting star tops instead of sealing the pies completely. Just ensure your stars can be fixed to the edges of the pie case, or they may shrink ...

crafted from the iconic None Such Mincemeat recipe. These soft and chewy cookies offer a comforting blend of spiced flavors ...

Mincemeat often requires an overnight soak in the alcohol, often brandy, to plump up the dried fruit. Some recipes require a cooking stage, to heat the mincemeat through and help to seal the jars.

This classic fish pie recipe is a little different, using frozen ingredients to bulk out the filling and keep costs to a minimum. It also makes it a reliable recipe that you can make at the last ...

The following excerpt is her recipe for a classic Barbadian sweet potato pie. This sweet potato dish is traditionally served on Sundays or on special occasions. The topping is stunning ...

Get a jump on preserving pears from fall by making this traditional spicy New England pie. Feeling adventurous? Add a bit to a pork or game entrée. Mincemeat is one of the best ways to preserve ...

Is there anything better than a slice of freshly baked pie with a flaky crust and a scoop of ice cream on top? We love a good pie recipe because ... re obviously fans of classic Thanksgiving ...

In his no-frills double-crust pie recipe, baker A.J. Perry creates an ... Cheddar cheese and rye flour add sharpness and nuttiness to classic apple pie. A little savory and a little sweet, this ...

These little mouthfuls are a play on the jam drop. Grated apple will also moisten and add flavour to the mincemeat. Add 1-2 Tbsp of brandy to the mincemeat if you are using store bought.