As the chill of winter sweeps across India, the country dons its gastronomic hat, an invitation to indulge in flavours that ...

Ven Pongal is a famous and comforting South Indian dish that's made with rice, lentils, and spices. It's a savoury meal that ...

Among its distinct regional cuisines, Malabar cuisine holds a special place for its exquisite flavors and dishes. This ...

A restaurant in Leamington Spa with an 'incredible South Indian dining experience' has been recognised by the Sunday Times as ...

Chefs across India are focusing on local flavors and sustainable food practices. They aim to preserve culinary traditions and ...

The soon-to-be-opened centre for studies on farming culture at RARS Pilicode is a tribute to poet Subrahmanian Thirumump and a celebration of the state’s agricultural heritage Farming is magical, ...

Nestled in the heart of Kerala, Alleppey , also known as Alappuzha, is often referred to as the "Venice of the East." Its ...

Appam and chickpea curry is a beloved breakfast dish from Kerala. If you're looking to try a delicious, healthy, and quick breakfast recipe, here's how you can make appam at home ...

Kick off the new year with the best new recipes from the Food & Wine test kitchen: game-day snacks, cozy soups and stews, ...

Spend January in Jaipur, March in Mizoram, and November in Hyderabad! Here’s a festival for every mood and month of 2025.

A spicy, flavorful dish known for its aromatic basmati rice and tender marinated meat. Lucknowi Biryani (Uttar Pradesh) A fragrant Awadhi delicacy c ...

From pure-veg temple prasadam to seafood and paniyaram, this coastal Tamil Nadu town has a lot to offer the epicurious ...