To make the coconut chilli sambal, place the coconut, fish sauce, lime juice, sugar, coriander and chilli in a small food processor and process until coarsely chopped. Add the lime juice to the beef ...

From Bandar Utama to TTDI, Petaling Jaya is brimming with spots serving Malaysia’s beloved nasi lemak. Village Park, Nasi ...

Din Tai Fung is back with its annual Xialongbao Day, at its ninth run this year, too. For this year's edition, the Taiwanese ...

I grew up in Kuantan, a town on the east coast of Malaysia. Like many towns and cities in Malaysia, Kuantan is a melting pot ...

king fish, chilli powder, turmeric powder, coriander powder, Salt , onion, tomato, dry red chilli, cumin seed, pepper corn, garlic cloves, mustard seed ...

whild splitgill mushroom, fried anchovies, chilli paste, palm oil, red onion (big), tamarind juice, small shrimp/krills, sugar, to taste salt ...

It’s that time of year when clear, sunny skies are becoming few and far between. As I write this, the Klang Valley has been ...

Politics may not to be Sarawak Governor Tun Wan Junaidi Tuanku Jaafar’s true calling, after he effortlessly hosted cooking ...

Highlights include the crispy pork jowl, which comes wrapped in betel leaf and topped with a coconut-sambal aioli, and the pork ribs glazed with medjool dates, which you should order with a side of ...

Launching the first halal Weekend Trolleys Buffet, White Label promises French comfort food with exotic flavours of Malayan ...

Today, Whole Foods Market's Trends Council unveiled their top 10 anticipated food trends for 2025 in the retailer's 10th ...