I grew up in Kuantan, a town on the east coast of Malaysia. Like many towns and cities in Malaysia, Kuantan is a melting pot ...

Prawns in coconut sauce are popular all over Indonesia and Malaysia, said Sri Owen. Like beef rendang, it is one of those fundamental Southeast Asian dishes whose flavours, textures and colours ...

If you're dairy-intolerant, coconut milk and cream are an excellent alternative to cows' milk in some cooked dishes (provided you like its quite strong coconut flavour).

A young coconut should make a sloshing sound when shaken and feel heavy for its size. A mature coconut should also feel heavy and contain liquid. Avoid any that have sunken eyes or cracks.

The New York Times named her debut book Coconut & Sambal one of the best cookbooks of fall 2020. Lara contributes to The New York Times, Bon Appetit, Food52, Food & Wine, The Guardian, and ...

From Bandar Utama to TTDI, Petaling Jaya is brimming with spots serving Malaysia’s beloved nasi lemak. Village Park, Nasi ...

It’s that time of year when clear, sunny skies are becoming few and far between. As I write this, the Klang Valley has been ...

I have a confession to make — despite living in Malaysia my whole life, I never developed a taste for nasi lemak until I ...

Politics may not to be Sarawak Governor Tun Wan Junaidi Tuanku Jaafar’s true calling, after he effortlessly hosted cooking ...

From Kolkata in India to Istanbul in Turkey, here's a complete guide to the best cities for trying mouth-watering street food ...

Ready to expand your sweet potato repertoire beyond basic chips and wedges? Here are five more exciting ways to cook it. Like halloumi and salted caramel, it’s rare to find someone who doesn’t ...