To make a better crust, [Chris] used a pressure cooker fitted with a valve to inject steam into an oven through his oven’s exhaust. Not only does this gelatinate the starches in the bread crust ...

We baked bread, sous vide and roasted a chicken, steamed and roasted potatoes, and more. We were mighty impressed with the Anova Precision Oven—it produced excellent roast chicken, potatoes that ...

There's no denying the irresistibility of freshly baked bread with its soft and pillowy interior. Achieving that perfect ...