A growing dairy influence continues to reshape Ireland’s prime cattle kill, pulling down average carcass weights and affecting grading across the board, according to Bord Bia’s Seamus McMena min.
Mary Berry bashes the steak for her beef stir-fry before cooking to tenderise it and then fries it as a piece (rather than in strips) for a more succulent flavour. Make the marinade by placing all ...
Exports making up 23% of the value of the beef carcass. And if this continues it just adds to the optimism of better days ahead for the cattle industry.