Dense, yet tender, this dark chocolate buttermilk pound cake is quite the treat. Buttermilk and butter make the pound cake moist. Dark chocolate cocoa powder gives the cake a rich chocolate flavor. It ...

Irresistibly Sweet Cherry Bars You’ll Crave All Year Round Looking for a delightful dessert to brighten your day? Thes ...

While the two terms can seem interchangeable, there's a significant difference between cake icing and cake frosting, which ...

Determining the winners of The State Port Pilot’s annual Cookie Contest is a big job, but someone’s got to do it. This year, ...

Find doughnuts, babka, apple cakes, kugel, coconut macaroons, rugelach, and more in this collection of celebratory Hanukkah ...

MINNEAPOLIS (FOX 9) - Macaroons, gingerbread houses, and salted caramels are on the menu in this holiday episode of Taste Buds. Join Stephanie Hansen as she visits Zoë François, a celebrated ...

Mondelez International Inc., maker of Ritz and Oreo, is mulling a takeover of the Derry Township-based confectioner and snack company, according to Bloomberg. The news site cited several sources ...

Bake at 350 degrees for 15-17 minutes, until brown. Cool, then roll in confectioners sugar. In a large mixing bowl, combine cooled brown butter, brown sugar, granulated sugar, mørk syrup or light ...

But that’s not all—the buttercream has a hit of bourbon, too, plus I’ve added Biscoff cookie butter to make them even more delicious and complex. The thin chocolate glaze is there for elegant shine.” ...

Fold over every other point to meet in the center; this will look like a pinwheel. Glaze with the beaten egg. Bake at 400 for 15 to 20 minutes. Remove to rack to cool. Filling: the traditional ...