People tend to think of sipping ice cream floats in the middle of summer when temperatures are soaring. Ice cream floating in a bubbling base of cola or root beer can be a welcome treat on a hot day.
To make the pastry, place the flour, butter and icing sugar in the bowl of a food processor and process in short bursts until the mixture resembles fine breadcrumbs. While the motor is running, add ...
Place on the trays and bake for 10 minutes or until dry to the touch. Allow to cool on the trays for 5 minutes. Transfer to wire racks to cool completely. To make the icing, place the sugar and water ...