Uncover the secrets to achieving a prime rib with a caramelized crust and juicy interior, following expert butcher Pat ...

Chef Jean-Pierre is your ultimate guide to mastering one of the most iconic and delicious cuts of meat. With step-by-step ...

Simply hearing the words "prime rib" is enough to get most people salivating, but chef Alton Brown actually prefers using a ...

To clear up any confusion and ensure that you get the best beef for your hard-earned dollar, here’s a guide to prime rib, including how to prep it, cook it, and serve it. Prime rib is a cut of ...

Leftovers are a blessing and a curse and that's especially true when it comes to prime rib. Having more beef to eat is great, ...

Cooking a prime rib roast is straightforward, but you might run into some confusion at the butcher counter: Should you buy a prime rib roast, or a standing rib roast? Here’s everything you need ...

Indulge in the holiday spirit with this exquisite Prime Rib Dinner, expertly crafted by Chef Bryan Woolley. Elevate your celebration with succulent prime rib, sautéed green beans, Klondike ...

That’s a cook's goal when preparing a standing beef rib roast, also known as prime rib, for the holidays. When cooked to perfection, your dinner guests will swoon over the finished roast.

Prime rib is the cut from which rib-eye steaks are ... stressed the importance of using an instant-read thermometer when cooking meat, but, for such a large, expensive roast, I’m going one ...