Tender fritters showcase versatile summer squash, which is mixed in a white bean and garlic batter, fried till crispy, and ...

We're delving into the mistakes people make with zucchini and how to avoid them, so the next time you pull out your favorite ...

Cut it in half and bake the squash with the skin on. It will easily peel away after it’s done cooking. After it’s peeled, it’s time to prep the butternut squash. Cut it in half the long way ...

Zucchini is a summer squash, which means its skin is thin and ... add it to baked goods to replace some of the fats and oil in recipes. More:Healthful apple cake is rich in fall flavor but goes ...

Cook over medium heat, stirring often, until browned and fragrant, about 2 minutes. Add the coconut milk, lemon grass, sugar, and lime zest, scraping up any browned bits. Stir in the squash and ...

Fry 1 finely diced onion for a couple of minutes. Stir in the squash, 1 crushed garlic clove and 1 tsp salt. Cover with the lid and cook, stirring every 4-5 minutes, for about 20 minutes.

Butternut squash is a winter squash variety, meaning it’s planted in the summer and harvested in the fall. Unlike summer squash like zucchini which is picked young and tender, butternut squash ...

Chef Giovanni, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make Roasted Acorn Squash with Pistachio and Hot Honey. 1. Start by removing the tops and bottoms of each squash.