Squash is one of the most versatile ingredients you can have in your kitchen. It’s perfect for creating all kinds of meals, ...

Delicata squash deserves to be on your culinary radar. It's creamy, sweet, and there are several ways to enjoy it in recipes.

Squash skin is edible, but if you eat it will depend on the type of squash and its preparation. Find out which squash peel ...

We're delving into the mistakes people make with zucchini and how to avoid them, so the next time you pull out your favorite ...

Groff prefers to be done with the growing season by Thanksgiving, which keeps the squash fresh, so he starts planting in ...

For Sukkot, try a Middle Eastern stuffed squash filled with lentils, rice and spices, perfect for sharing under the sukkah.

Cook over medium heat, stirring often, until browned and fragrant, about 2 minutes. Add the coconut milk, lemon grass, sugar, and lime zest, scraping up any browned bits. Stir in the squash and ...

Chef Giovanni, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make Roasted Acorn Squash with Pistachio and Hot Honey. 1. Start by removing the tops and bottoms of each squash.

Butternut squash is a winter squash variety, meaning it’s planted in the summer and harvested in the fall. Unlike summer squash like zucchini which is picked young and tender, butternut squash ...