Also, its fruit or seeds are not the only edible parts of the plant — its roots and leaves can also be used for cooking.

Are nigella seeds just another name for caraway? Find out whether these two spices are culinary twin flames, or two totally ...

Caraway seeds are widely used in Central and Eastern Europe to flavour rye breads, biscuits, cakes, stews, meat dishes, cheeses, sauerkraut and pickles; they are also often combined with potatoes ...

I wanted a festive meal for this time of year but was very busy. So, I created this easy colorful dinner. The pork is cooked ...

Heat a small saucepan over medium heat until hot. Add the caraway seeds and cook, swirling the pan occasionally, until they ...

The essential oils in caraway seeds are super hydrating. They act like a moisture magnet for your skin, sealing in hydration ...

Preheat oven to 350 degrees Fahrenheit. In a wide-bottom Dutch oven, heat the oil on medium-high. Season the pork all over ...

Simply Organic skips the caraway, but uses similar ingredients ... is filled with poppy seeds, or jam. Hungarian and Polish cooking, adds Baca, includes a trove of seed-centric dishes, like ...

Add wine; cook 1 minute. Stir in butter ... Mix together sauerkraut and caraway seeds. Spread dressing on one side of each bread slice. To 6 bread slices, add cheese, sauerkraut mixture and ...

Heat a small saucepan over medium heat until hot. Add the caraway seeds and cook, swirling the pan occasionally, until they smell toasty and crackle just a little bit, 1 to 2 minutes. Pour the ...