Today's recipes are all about tuna! Chef Saito shows us how to cook Tuna Tartare with Okra, and Marinated Tuna Salad—creative ways to cook a fish that's a Japanese favorite and a global delicacy.
"Takikomu" means to cook ingredients with rice. "Since the flavor and smell of tuna are transferred to the rice when cooked together, the dish turns out tasty without the use of soup stock," said ...
The recipe of the day with a delicious dish to cook and surprise your family. This is tuna croquettes with chickpeas, a food that can be eaten as a snack or during lunch hours. Fish allows you to ...