The salt-cured beef ... corned beef on top of. If you do choose to boil your cabbage, you can, as mentioned, add it to the boiling pot alongside your corned beef. You can also cook it separately.

An easy corned beef recipe for St. Patrick's Day the whole family will love ... Place lid on Dutch oven, and place on stove top and bring to a simmer over medium-high heat. Turn stove off. Place in ...

Add the onion, carrot and celery and cook gently for 5–10 minutes, or until soft but not coloured. Add the potato and cook for another five minutes. Stir in the corned beef, making sure it’s ...

A corned beef cook-up could be the answer. Corned beef is made by "curing" a cut of beef in salt or a spiced brine to preserve and make it tender. Saltpeter( Potassium Nitrate) is added as part of ...

The chefs share that McFarland came up with the recipe ... they add fontina on top of the meat, then melt the cheese. Then they place the corned beef with melty cheese in a big sesame potato ...

You don't have to be Irish to appreciate corned beef, cabbage, and a good, hearty stout. This roundup of our favorite Irish recipes makes us wish it was St. Patrick's Day all year long.

Spoon the potatoes on top of the meat mixture in the dish, then place under the grill for 4-6 minutes, or until crisp and golden-brown. To serve, divide the corned beef hash among four serving plates.

Here is an easy to follow recipe using corned beef - ideal for new cooks ... chutney and a salad or place a poached egg or two on top of each serving.

In the words of Bob: "This is the corned beef hash recipe I cooked for Paul on the banks of the River Esk. It didn't make it into the show so I've filmed it by a pond in Surrey." From Gone Christmas ...