Squash is one of the most versatile ingredients out there. With over 100 varieties of squash—from delicata squash to ...

There are two common types of squash - summer and winter - which are members of the Cucurbitaceae family along with pumpkins ...

Popular squash types like butternut often dominate the market. But there are two lesser known squash varieties that were ...

Squash skin is edible, but if you eat it will depend on the type of squash and its preparation. Find out which squash peel ...

Fry 1 finely diced onion for a couple of minutes. Stir in the squash, 1 crushed garlic clove and 1 tsp salt. Cover with the lid and cook, stirring every 4-5 minutes, for about 20 minutes.

Cook over medium heat, stirring often, until browned and fragrant, about 2 minutes. Add the coconut milk, lemon grass, sugar, and lime zest, scraping up any browned bits. Stir in the squash and ...

Chef Giovanni, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make Roasted Acorn Squash with Pistachio and Hot Honey. 1. Start by removing the tops and bottoms of each squash.

Learn about the many different kinds of cucurbits such as squash and pumpkins that can be grown in Alaska during a free ...

Whether you've grown your own or stocked up at the farmer’s market, learning how to store these types of squash makes it possible ... it's no longer a food you want to eat.