I created this recipe my husband, Ben, accidentally made 3 times the amount of rice we needed for dinner. I wasn’t sure how to use it all up and came up with the idea of this homemade shrimp fried ...
Next, choose your vessel and there is no vessel better for fried rice than a wok because it retains high heat and its high-sided shape helps everything cook evenly. If you don’t have a wok ...
A barbecue stand by the river sells gator and rice ... Kuh’s team fried it on a flat-top grill with red peppers, basil and eggs. “A West Virginia omelet,” Kuh says. The cook-off, inspired ...