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Basmati Rice - Long grain rice is what usually goes into kabsa, it stays fluffy and absorb a lot of flavor. Blend of Spices - Warm and aromatic spices like cinnamon, cumin, and coriander. Garlic and ...

On Sept. 17, 2014, an ambitious new app made its debut: New York Times Cooking, which collected thousands of archival Times recipes in one elegantly designed, easy-to-use place. In the 10 years ...

Please verify your email address. Your browser does not support the video tag. Cooking games are great for not only simulating making a recipe but also creating ...

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To celebrated the app’s 10th anniversary, we shared a wide-ranging list of the best recipes. Tell us which ones you love most. By Krysten Chambrot It’s been 10 years since New York Times ...

We have another gameday dish for you on this week's episode of Allison's Cooking Diary: Chicken Parmesan Meatball Sliders! These sliders are the perfect dish to switch up your gameday menu. This week ...