Both cooking oils are rich in heart-healthy fats and offer a range of health benefits. But which is healthier? A dietitian ...

You’ve probably heard the virtues of olive oil, coconut oil and possibly even grape seed oil. But what about the oil that ...

India's edible oil market is growing, yet imports remain significant. It's crucial for consumers to understand oil labels to ...

Deep frying foods generates harmful compounds. The healthiest frying oils include olive, avocado, and peanut. Avoid oils like ...

Turns out, some nonstick pots and pans are better than others — but you might want to stay away from one type entirely.

Some people love the crispy crunch of salmon skin, and others relegate it to the bin. But when comes to food safety, is it ...

Reheating leftovers can save time and money -- and there's lots of meals that taste great the second time around. But take ...

These can occur in nature, such as with ultraviolet radiation and some viruses, or be manmade, as seen in car fumes and cigarette smoke ... compounds that can then be consumed. Cooking meats for ...

Dr Frederica Amati has said that cooking with one type of oil could reduce someone’s risk of heart disease. Speaking to Gabby Logan on The Mid Point podcast, Dr Amati praised the use of extra virgin ...

Some industry groups are trialling the use of bio-fuel in oil boilers instead of petroleum-based kerosene. This usually comes in the form of hydrotreated vegetable oil (HVO), a combination of ...

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