Our grannies may have reached for the butter or lard but, since the 1970s, cooking with oil has become the norm. Olive ...

For a long time, palm oil held the title of least expensive cooking oil worldwide, but changes in climate, the economy, and ...

Zero oil cooking is a technique that allows you to cook both vegetarian and non-vegetarian food without any trace of oil or ...

Both cooking oils are rich in heart-healthy fats and offer a range of health benefits. But which is healthier? A dietitian ...

Deep frying foods generates harmful compounds. The healthiest frying oils include olive, avocado, and peanut. Avoid oils like ...

Recently, nutritionist Shalini Sudhakar took to Instagram to share insights about these cooking oils, revealing the right ...

Adding a little olive oil to meals might reduce your risk of dying from dementia, according to a recent study published by ...

Beef tallow is also high in numerous vitamins, as well as unsaturated healthy fat. Compared to other cooking fats and oils, ...

The only downside to Smart Balance Cooking Oil Blend is that it is a little pricey compared to other cooking oils on the market. However, we believe that the quality of the oil is worth the price.

The LOSORBTMTechnology in Saffola Tasty results in up to 29% less oil absorption in food making your food healthier (as compared to other commonly consumed cooking oils, basis frying studies on ...

Diabetic-friendly cooking oils like avocado and olive oil are packed ... flaxseed oil in relation to its chemical composition and comparison with other omega-3-rich oils The key to getting the ...

The sustainable aviation fuel can reduce carbon emissions by up to 80 percent compared to traditional fossil fuels ...